FROZEN CONCENTRATE LIME JUICE
We have a policy, oriented to quality, continuous improvement,
and produce with responsibility and safety.
Component used in the elaboration of juice, nectars, sodas and other drinks.

LEGAL DECLARATION
The product doesn’t contain edulcorating agent or coloring and it´s pesticide free.
The whole raw and packing material fulfills the regulations of the FDA and Mexican
Official Standards that apply to this concept. This product has been processed, packed
and manipulated under strict sanitary control according to the FDA
(Good Manufacturing Practices, title 21 CFR 110; title 21 CFR 120 HACCP).
Also with a guaranty to be Food Grade and 100% lime origin from Mexico.
GMO´S
Made with materials free of Genetically Modified Organisms (GMO´S acronym in English)
TRANSPORTATION
Freezing closed, protected from dust and moisture vehicle, free from pollution of any kind. Containers are equipped
with a non-toxic, identifiable and traceable seal to avoid any possibility of contamination or physical damage.
TYPE AND UNIT PACKING
Metallic drum, with coating interior phenolic and exterior enamels green
with respective cover and hoop. In their interior it takes three bag polyethylene
It gauges 300-food grade, which doesn’t allow the contact give the product with
the drum. With capacity of 250 kg they have a label export with the following data:
product name, company name, net content, batch number, production dates,
and chemical-physical analysis.
LIFE UTILITY
Life span of two years in a tightly closed under freezing atmosphere, and at room
temperature (up to 0ºF)

CHARACTERISTICS | UNIT | REFERENCES | RESULTS BATCH |
BRIX CORR. | ° | Handbook-USDA | 50.0 – 68.0 |
ACIDITY | % | Handbook-USDA | 30.0 – 45.0 |
RATIO | – | Handbook-USDA | 1.5 – 2.2 |
GPL | – | Handbook-USDA | 395 – 400 – 405 |
DEFECTS | – | Handbook-USDA | 20 |
FLAVOR | – | Handbook-USDA | 37 – 38 |
COLOR | – | Handbook-USDA | 37 – 38 |
SCORE | – | Handbook-USDA | 94 – 96 |
pH | (H+) | Handbook-USDA | 2.3 – 2.5 |
PULP, (V/V) | % | Handbook-USDA | 8.0 – 12.0 |
OIL, (v/v) | % | Handbook-USDA | 0.0012 – 0.005 |
VISCOSITY | cP | Handbook-USDA | 500 – 2500 |
HOWARD MOLD COUNTING | % | Handbook-USDA | 0.0 – 6.0 |
TOTAL COUNT | UFC/gr. | Q.C. Manual for Citrusper | < 500 |
YEAST | UFC/gr. | Q.C. Manual for Citrusper | < 100 |
MOLD | UFC/gr. | Q.C. Manual for Citrusper | < 100 |
COLIFORM | ( +/- ) | Q.C. Manual for Citrusper | Absent |
CHARACTERISTICS | UNIT | REFERENCES | RESULTS BATCH |
BRIX CORR. | ° | Handbook-USDA | 50.0 – 68.0 |
ACIDITY | % | Handbook-USDA | 30.0 – 45.0 |
RATIO | – | Handbook-USDA | 1.5 – 2.2 |
GPL | – | Handbook-USDA | 395 – 400 – 405 |
DEFECTS | – | Handbook-USDA | 20 |
FLAVOR | – | Handbook-USDA | 37 – 38 |
COLOR | – | Handbook-USDA | 37 – 38 |
SCORE | – | Handbook-USDA | 94 – 96 |
pH | (H+) | Handbook-USDA | 2.3 – 2.5 |
PULP, (V/V) | % | Handbook-USDA | 0.0 – 3.0 |
OIL, (v/v) | % | Handbook-USDA | 0.0012 – 0.005 |
VISCOSITY | cP | Handbook-USDA | 100 – 1500 |
HOWARD MOLD COUNTING | % | Handbook-USDA | 0.0 – 2.0 |
TOTAL COUNT | UFC/gr. | Q.C. Manual for Citrusper | < 500 |
YEAST | UFC/gr. | Q.C. Manual for Citrusper | < 100 |
MOLD | UFC/gr. | Q.C. Manual for Citrusper | < 100 |
COLIFORM | ( +/- ) | Q.C. Manual for Citrusper | Absent |