JUGO NFC PASTEURIZADO DE NARANJA <\/h2>\n
El jugo NFC de naranja es el jugo no fermentado que se obtiene mediante procesos mec\u00e1nicos de naranjas maduras y sanas\n(Citrus Sinensis).
Se prefiere la variedad Valencia. La filtraci\u00f3n elimina las semillas y el exceso de pulpa. <\/p>\n
Componente utilizado en la elaboraci\u00f3n de jugos, n\u00e9ctares, refrescos y otras bebidas. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n
![\"nfc-orange-1\"](\"http:\/\/citrusper.com\/wp-content\/uploads\/2017\/06\/nfc-orange-1.jpg\")
\n <\/div>\nDECLARACI\u00d3N LEGAL <\/h2>\n
Nuestro producto es completamente natural, no contiene edulcorantes, colorantes, aditivos y est\u00e1 libre de materias\nextra\u00f1as y productos qu\u00edmicos. Nuestros zumos tienen calidad alimentaria ya que est\u00e1n destinados al consumo humano y\npor lo tanto est\u00e1n sujetos a regulaciones nacionales e internacionales. Cumplen con las cantidades autorizadas de l\u00edmites\nm\u00e1ximos de residuos (LMR) de plaguicidas que se pueden encontrar en su composici\u00f3n, de acuerdo con las regulaciones\nnacionales, EE.UU. y UE. <\/p>\n
Nuestro jugo NFC de naranja pasteurizado es procesado, manipulado y transportado bajo estrictos controles sanitarios de\nacuerdo a la FDA (Buenas Pr\u00e1cticas de Manufactura, t\u00edtulo 21 CFR 110, t\u00edtulo 21 CFR 120 HACCP). Tambi\u00e9n tiene una\ngarant\u00eda de calidad alimentaria y de origen 100% mexicano. <\/p>\n
GMO\u2018S <\/h2>\n
Fabricado con materiales libres de organismos gen\u00e9ticamente modificados (siglas en ingl\u00e9s de GMO). <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
TRANSPORTE <\/h2>\n
El envase debe estar completamente sellado, para que nuestro producto permanezca protegido del polvo y humedad.
Los\ncontenedores est\u00e1n equipados con un sello no t\u00f3xico que puede ser identificado y rastreable para evitar cualquier\nposibilidad de contaminaci\u00f3n y da\u00f1os f\u00edsicos. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
TIPO Y UNIDAD DE EMPAQUE <\/h2>\n
Nuestro jugo NFC de naranja pasteurizado se envasa en tambores con bolsas de polietileno de calidad alimentaria. <\/p>\n
Empaquetado para NFC: Tambos cerrados de acero inoxidable con recubrimiento interno fen\u00f3lico grado alimenticio, bolsas de polietileno grado alimenticio y revestimiento externo color verde con su respectiva tapa y borde. Capacidad de 190 kg, incluye etiquetado con los siguientes datos: nombre de la compa\u00f1\u00eda, nombre del producto, fecha de producci\u00f3n, fecha de expiraci\u00f3n, n\u00famero de lote, Brix Corregido, relaci\u00f3n, condiciones de almacenamiento y peso neto. <\/p>\n
VIDA \u00daTIL <\/h2>\n
Un a\u00f1o cuando se sella herm\u00e9ticamente en condiciones de congelaci\u00f3n de -10\u00b0C a -15\u00b0C. <\/p>\n<\/p><\/div>\n
![\"nfc-orange-2\"](\"http:\/\/citrusper.com\/wp-content\/uploads\/2017\/06\/nfc-orange-2.jpg\")
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- JUGO NFC PASTEURIZADO DE NARANJA <\/a><\/li>\n<\/ul>\n\n\n
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\n \nPARAMETROS <\/td>\n UNIDADES <\/td>\n REFERENCIAS <\/td>\n RESULTADOS DE LOTE <\/td>\n<\/tr>\n<\/thead>\n \n \n \n \n \n <\/colgroup>\n \n *BRIX CORR. <\/td>\n \u00b0 <\/td>\n Handbook-USDA <\/td>\n 7.5 \u2013 15.0 <\/td>\n<\/tr>\n \n ACIDEZ <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 0.5 \u2013 1.5 <\/td>\n<\/tr>\n \n RELACION <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 11.0 \u2013 22.0 <\/td>\n<\/tr>\n \n DEFECTOS <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 18 – 20 <\/td>\n<\/tr>\n \n SABOR <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 36 – 38 <\/td>\n<\/tr>\n \n COLOR <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 36 – 38 <\/td>\n<\/tr>\n \n SCORE <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 90 – 96 <\/td>\n<\/tr>\n \n pH <\/td>\n (H+) <\/td>\n Handbook-USDA <\/td>\n 2.0 – 5.0 <\/td>\n<\/tr>\n \n PULPA (V\/V) <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 11.0 – 17.0 <\/td>\n<\/tr>\n \n ACEITE (v\/v) <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 0.015 – 0.050 <\/td>\n<\/tr>\n \n CUENTA <\/td>\n UFC\/gr. <\/td>\n Q.C. Manual for Citrusper <\/td>\n < 1000 <\/td>\n<\/tr>\n \n LEVADURAS <\/td>\n UFC\/gr. <\/td>\n Q.C. Manual for Citrusper <\/td>\n < 500 <\/td>\n<\/tr>\n \n HONGOS <\/td>\n UFC\/gr. <\/td>\n Q.C. Manual for Citrusper <\/td>\n < 500 <\/td>\n<\/tr>\n \n COLIFORMES <\/td>\n – <\/td>\n Q.C. Manual for Citrusper <\/td>\n Absent <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n *Dependiendo del comportamiento de la madurez de la fruta en cada temporada. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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\nCONVENTIONAL & ORGANIC <\/h1>\n<\/p><\/div>\n
\n\nNOT FROM CONCENTRATE PASTEURIZED & UNPASTEURIZED ORANGE JUICE <\/h2>\n
Orange NFC is the unfermented juice that is obtained by
mechanical processes of ripe and healthy oranges (Citrus Sinensis). The Valencia variety is preferred. <\/p>\nComponent used in the elaboration of juices, nectars, soft drinks and other beverages. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\n\n\n\n <\/div>\n\nLEGAL DECLARATION <\/h2>\n
Our product is completely natural, it doesn\u2019t contain sweeteners, coloring, aditives and it\u2019s free of foreign matter and chemical products. All of our products have food grade quality since they are destined for human consumption and thus are subject to national and international regulations. They comply with the authorized quantities of maximum residue limits (LMR) of pesticides that can be found in its composition, according to national regulations, USA and EU. <\/p>\n
Our pasteurized NFC orange juice is processed, handled and transported under strict sanitary controls according to the FDA (Good Manufacturing Practices, title 21 CFR 110; title 21 CFR 120 HACCP). Also it comes with a guarantee to be food grade and of 100% mexican origin. <\/p>\n
GMO\u2018S <\/h2>\n
Made with materials free of Genetically Modified Organisms. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n\nTRANSPORT <\/h2>\n
The container must be completely sealed, so that our product remains protected from dust and moisture. The containers are equipped
with a non-toxic seal that can be identified and traceable to avoid any chance of contamination and physical damage. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n\n\n\nTYPE AND UNIT PACKING <\/h2>\n
Our pasteurized NFC orange juice is packaged in drums with food grade polyethylene bags. <\/p>\n
Packing for NFC : Closed stainless steel drums with food grade phenolic inner coating, food grade polyethylene bags and green enamel on the outside with their respective lid and rim. Capacity of 190kg, they also have a label that includes the following data: company name, product name, production date, expiration date, batch number, corrected brix, relation, storage conditions and net weight. <\/p>\n
SHELF LIFE <\/h2>\n
Life span of one year when sealed hermetically under freezing conditions of -10\u00b0C to -15\u00b0C. <\/p>\n<\/p><\/div>\n
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- NOT FROM CONCENTRATE PASTEURIZED ORANGE JUICE <\/a><\/li>\n<\/ul>\n\n\n
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\n \nCHARACTERISTICS <\/td>\n UNIT <\/td>\n REFERENCES <\/td>\n RESULTS BATCH <\/td>\n<\/tr>\n<\/thead>\n \n \n \n \n \n <\/colgroup>\n \n *BRIX CORR. <\/td>\n \u00b0 <\/td>\n Handbook-USDA <\/td>\n 7.5 \u2013 15.0 <\/td>\n<\/tr>\n \n ACIDITY <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 0.5 \u2013 1.5 <\/td>\n<\/tr>\n \n RATIO <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 11 \u2013 22 <\/td>\n<\/tr>\n \n DEFECTS <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 18 – 20 <\/td>\n<\/tr>\n \n FLAVOR <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 36 – 38 <\/td>\n<\/tr>\n \n COLOR <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 36 – 38 <\/td>\n<\/tr>\n \n SCORE <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 90 – 96 <\/td>\n<\/tr>\n \n pH <\/td>\n (H+) <\/td>\n Handbook-USDA <\/td>\n 2.0 – 5.0 <\/td>\n<\/tr>\n \n PULP (V\/V) <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 11.0 – 17.0% <\/td>\n<\/tr>\n \n OIL (v\/v) <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 0.015 – 0.050 <\/td>\n<\/tr>\n \n TOTAL COUNT <\/td>\n UFC\/gr. <\/td>\n Q.C. Manual for Citrusper <\/td>\n < 1000 <\/td>\n<\/tr>\n \n YEAST <\/td>\n UFC\/gr. <\/td>\n Q.C. Manual for Citrusper <\/td>\n < 500 <\/td>\n<\/tr>\n \n MOLD <\/td>\n UFC\/gr. <\/td>\n Q.C. Manual for Citrusper <\/td>\n < 500 <\/td>\n<\/tr>\n \n COLIFORM <\/td>\n – <\/td>\n Q.C. Manual for Citrusper <\/td>\n Absent <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n *Depending on the behavior of maturity of the fruit in every season. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
<\/div>\n[:]<\/p>\n","protected":false},"excerpt":{"rendered":"
[:es] JUGO NFC PASTEURIZADO DE NARANJA El jugo NFC de naranja es el jugo no fermentado que se obtiene mediante procesos mec\u00e1nicos de naranjas maduras y sanas (Citrus Sinensis). Se prefiere la variedad Valencia. La filtraci\u00f3n elimina las semillas y… Continue Reading
- NOT FROM CONCENTRATE PASTEURIZED ORANGE JUICE <\/a><\/li>\n<\/ul>\n