ACEITE ESENCIAL DE NARANJA <\/h2>\n
El aceite esencial de Naranja Valencia (Citrus sinensis) es un producto obtenido mediante\nmedios mec\u00e1nicos, a partir de frutos frescos y maduros. <\/p>\n
Componente utilizado en la elaboraci\u00f3n de zumos, n\u00e9ctares, refrescos y otras bebidas; Industria\nfarmac\u00e9utica, cosm\u00e9tica, alimentos, productos de limpieza. <\/p>\n<\/p><\/div>\n<\/div>\n
![\"oil-product-orange\"](\"http:\/\/citrusper.com\/wp-content\/uploads\/2016\/01\/oil-product-orange.jpg\")
\n <\/div>\nDECLARACI\u00d3N LEGAL <\/h2>\n
Nuestro producto es completamente natural, no contiene edulcorantes, colorantes, aditivos y\nest\u00e1 libre de materias extra\u00f1as y productos qu\u00edmicos. Nuestro aceite esencial es generalmente\nconsiderado como seguro (GRAS). Nuestros aceites tienen calidad alimentaria ya que est\u00e1n\ndestinados al consumo humano y por lo tanto est\u00e1n sujetos a regulaciones nacionales e\ninternacionales. Cumplen con las cantidades autorizadas de l\u00edmites m\u00e1ximos de residuos (LMR)\nde plaguicidas que se pueden encontrar en su composici\u00f3n, de acuerdo con las regulaciones\nnacionales, EE.UU. y UE.<\/p>\n
Nuestro aceite esencial es procesado, manipulado y transportado bajo estrictos controles\nsanitarios de acuerdo con la FDA (Buenas Pr\u00e1cticas de Manufactura, t\u00edtulo 21 CFR 110, t\u00edtulo 21\nCFR 120 HACCP). Tienen una garant\u00eda de calidad alimentaria y de origen 100% mexicano. <\/p>\n
GMO\u2018S <\/h2>\n
Fabricado con materiales libres de organismos gen\u00e9ticamente modificados (siglas en ingl\u00e9s de GMO). <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
TRANSPORTE <\/h2>\n
El envase debe estar completamente sellado para que nuestro producto permanezca protegido\ndel polvo y la humedad.
Los contenedores est\u00e1n equipados con un sello no t\u00f3xico que puede ser\nidentificado y rastreable para evitar cualquier posibilidad de contaminaci\u00f3n y da\u00f1os f\u00edsicos. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
TIPO Y UNIDAD DE EMPAQUE <\/h2>\n
Tambores cerrados met\u00e1licos, con revestimiento interior fen\u00f3lico de calidad alimenticia y\nesmaltes exteriores de color gris oscuro, . El contenido es 180 Kg neto. El producto debe ser\netiquetado como l\u00edquido inflamable (UN 1993). El producto tiene una etiqueta que incluye los\nsiguientes datos: nombre de la empresa, nombre del producto, fecha de producci\u00f3n, fecha de\ncaducidad, n\u00famero de lote, porcentaje de aldeh\u00eddos, condiciones de almacenaje y peso neto. <\/p>\n
VIDA \u00daTIL <\/h2>\n
El aceite esencial puede conservarse almacenado a temperatura ambiente durante 2 a\u00f1os desde\nla fecha de envasado. Se ha introducido nitr\u00f3geno durante el envasado para desplazar el aire e\nimpedir la oxidaci\u00f3n. Si el bid\u00f3n es abierto, recomendamos consumir el producto antes de dos\nmeses desde la apertura. Si se quiere mantener la fecha de consumo preferente recomendada,\nsolamente habr\u00e1 que crear una atmosfera interna inerte introduciendo nitr\u00f3geno de nuevo. <\/p>\n<\/p><\/div>\n
![\"oil-product-3\"](\"http:\/\/citrusper.com\/wp-content\/uploads\/2016\/01\/oil-product-3.jpg\")
\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n- \n
- ACEITE DE NARANJA <\/a><\/li>\n<\/ul>\n\n\n
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\n \nCARACTER\u00cdSTICAS <\/td>\n UNIDAD <\/td>\n REFERENCIAS <\/td>\n RESULTADOS DE LOTES <\/td>\n<\/tr>\n<\/thead>\n \n \n \n \n \n <\/colgroup>\n \n ALDEH\u00cdDOS <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 0.9 \u2013 1.6 <\/td>\n<\/tr>\n \n REFRAX \u00cdNDICE <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 1.470 \u2013 1.490 <\/td>\n<\/tr>\n \n GRAVEDAD ESPEC\u00cdFICA <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 0.83 \u2013 0.86 <\/td>\n<\/tr>\n \n * WAXS <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 0.0 \u2013 3.0% <\/td>\n<\/tr>\n \n COLOR <\/td>\n – <\/td>\n M\u00e9todo Interno Citrusper <\/td>\n \u00c1mbar Claro- \u00c1mbar definido <\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n <\/div>\n[:en]<\/p>\n
\nCONVENTIONAL & ORGANIC <\/h1>\n<\/div>\n
\n\nCOLD PRESSED ORANGE OIL <\/h2>\n
Orange oil is a product obtained by mechanical means from fresh and ripe fruits. The extraction
\nconsists of an initial puncture and a subsequent centrifugation for the oil and water phase separation. <\/p>\nComponent used in the elaboration of juices, nectars, soft drinks and other kinds of beverages; pharmaceutical, cosmetic, food and cleaning products industries. <\/p>\n<\/p><\/div>\n<\/div>\n
\n\n\n\n\n <\/div>\n\nLEGAL DECLARATION <\/h2>\n
Our product is completely natural, it does not have sweeteners, colorants or additives. Besides, it is free of foreign matter and chemical products. Our essential oil is generally considered as safe. (GRAS). We offer high quality oils since they are intended for human consumption. Therefore, they are subject to national and international regulations. They meet the maximum residue limit (LMR, by its Spanish acronym) of pesticides in their composition in accordance with the national, USA and EU regulations. <\/p>\n
Our essential oil is processed, handled and transported under strict sanitary controls in accordance with the FDA (Good Manufacturing Practices, title 21 CFR Part 110, title 21 CFR 120 HACCP.) They have food quality assurance and are of Mexican origin (100%). <\/p>\n
GMO\u2018S <\/h2>\n
Made with materials free of Genetically Modified Organisms. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\n\nTRANSPORTATION <\/h2>\n
The container must be completely sealed, so that our product remains protected from dust and moisture.
The containers are equipped with a non-toxic seal that can be identified and tracked in order to avoid any possibility of contamination and physical damage. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n\n\n\nTYPE AND UNIT PACKING <\/h2>\n
Closed metal drums with a food grade phenolic inner lining and dark grey external enamels. Net content: 180 Kg. This product must be labeled as \u201cflammable liquid.\u201d (UN 1993). <\/p>\n
The product has a label including the following data: company name, product name, date of production, expiration date, batch number, % of aldehydes, storage conditions and net weight. <\/p>\n
SHELF LIFE <\/h2>\n
The essential oil may be stored at room temperature for 2 years from the packaging date. Nitrogen has been introduced during the packaging in order to displace the air and prevent oxidation. <\/p>\n
If the drum is opened, we recommend you to consume the product in less than two months from the date it was opened. If you want to maintain the recommended best-before date, you just have to create an internal inert atmosphere by introducing nitrogen again. <\/p>\n<\/p><\/div>\n
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- ORANGE COLD PRESSED OIL <\/a><\/li>\n<\/ul>\n\n\n
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\n \nCHARACTERISTICS <\/td>\n UNIT <\/td>\n REFERENCES <\/td>\n RESULTS BATCH <\/td>\n<\/tr>\n<\/thead>\n \n \n \n \n \n <\/colgroup>\n \n ALDEHIDES <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 0.9 \u2013 1.6 <\/td>\n<\/tr>\n \n REFRACTIVE INDEX <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 1.470 \u2013 1.490 <\/td>\n<\/tr>\n \n SPECIFIC GRAVITY <\/td>\n – <\/td>\n Handbook-USDA <\/td>\n 0.83 \u2013 0.86 <\/td>\n<\/tr>\n \n * WAXS <\/td>\n % <\/td>\n Handbook-USDA <\/td>\n 0.0 \u2013 3.0% <\/td>\n<\/tr>\n \n COLOR <\/td>\n – <\/td>\n Citrusper Internal Method <\/td>\n Clear Amber \u2013 Defined Amber <\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n <\/div>\n[:]<\/p>\n","protected":false},"excerpt":{"rendered":"
[:es] ACEITE ESENCIAL DE NARANJA El aceite esencial de Naranja Valencia (Citrus sinensis) es un producto obtenido mediante medios mec\u00e1nicos, a partir de frutos frescos y maduros. Componente utilizado en la elaboraci\u00f3n de zumos, n\u00e9ctares, refrescos y otras bebidas; Industria… Continue Reading
- ORANGE COLD PRESSED OIL <\/a><\/li>\n<\/ul>\n