WHEN AVAILABLE

NOT FROM CONCENTRATE PASTEURIZED LEMON JUICE

Lemon NFC is the unfermented juice that is obtained by
mechanical processes of ripe and healthy lemons (Citrus Limon Burm). The Italian variety is preferred.

Component used in the elaboration of juices, nectars, soft drinks and other beverages.

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LEGAL DECLARATION

Our product is completely natural, it doesn’t contain sweeteners, coloring, aditives and it’s free of foreign matter and chemical products. All of our products have food grade quality since they are destined for human consumption and thus are subject to national and international regulations. They comply with the authorized quantities of maximum residue limits (LMR) of pesticides that can be found in its composition, according to national regulations, USA and EU.

Our pasteurized NFC lemon juice is processed, handled and transported under strict sanitary controls according to the FDA (Good Manufacturing Practices, title 21 CFR 110; title 21 CFR 120 HACCP). Also it comes with a guarantee to be food grade and of 100% mexican origin.

GMO‘S

Made with materials free of Genetically Modified Organisms.

TRANSPORT

The container must be completely sealed, so that our product remains protected from dust and moisture. The containers are equipped
with a non-toxic seal that can be identified and traceable to avoid any chance of contamination and physical damage.

TYPE AND UNIT PACKING

Our pasteurized NFC lemon juice is packaged in drums with food grade polyethylene bags

SHELF LIFE

Life span of one year when sealed hermetically under freezing conditions of -10°C to -15°C.

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CHARACTERISTICS UNIT REFERENCES RESULTS BATCH
*BRIX CORR. ° Handbook-USDA 8.0 – 12.0
ACIDITY % Handbook-USDA 4.5 – 6.5
RATIO Handbook-USDA 1.5 – 2.5
GPL Handbook-USDA 55 – 65
DEFECTS Handbook-USDA 18 – 20
FLAVOR Handbook-USDA Typical
COLOR Handbook-USDA Typical
SCORE Handbook-USDA 2.5 – 3.5
pH (H+) Handbook-USDA 8.0 – 16.0
PULP (V/V) % Handbook-USDA 0.020 – 0.035
OIL (v/v) % Handbook-USDA < 1000
VISCOSITY cP Handbook-USDA < 500
TOTAL COUNT UFC/gr. Q.C. Manual for Citrusper < 500
YEAST UFC/gr. Q.C. Manual for Citrusper 8.0 – 12.0
MOLD UFC/gr. Q.C. Manual for Citrusper 4.5 – 6.5
COLIFORM Q.C. Manual for Citrusper Absent

*Depending on the behavior of maturity of the fruit in every season.